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CitrAzacca NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: me
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday May 22nd 2022

48. Momonga NZ

by Erbic

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

6.1

Mash pH

5.5

Cost Ft

9,293.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter	Ft 660.00 / kg Ft 924.00	38	3	34.8%
1.40 kg	Viking - Wheat Malt1.4 kg Wheat Malt	Ft 540.00 / kg Ft 756.00	38	2.5	34.8%
0.40 kg	Viking - Carabody0.4 kg Carabody	Ft 730.00 / kg Ft 292.00	10	2.66	9.9%
125 g	Cane Sugar125 g Cane Sugar	Ft 250.00 / kg Ft 31.25	46	0	3.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	Ft 1,300.00 / kg Ft 260.00	27	3.4	5%
166 g	Flaked Wheat166 g Flaked Wheat		34	2	4.1%
166 g	Flaked Oats166 g Flaked Oats		33	2.2	4.1%
166 g	Flaked Rye166 g Flaked Rye		36	2.8	4.1%
4.02 kg / Ft 2,263.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Azacca (15 AA)6 g Azacca (15 AA) Hops	Ft 22.50 / g Ft 135.00	Pellet	11	Boil at 100 °C	60 min	15.71	3%
6 g	Citra (11 AA)6 g Citra (11 AA) Hops	Ft 24.80 / g Ft 148.80	Pellet	12.2	Boil at 100 °C	60 min	17.43	3%
40 g	Azacca (15 AA)40 g Azacca (15 AA) Hops	Ft 22.50 / g Ft 900.00	Pellet	11	Whirlpool at 75 °C	20 min		20%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Ft 24.80 / g Ft 992.00	Pellet	12.2	Whirlpool at 75 °C	20 min		20%
54 g	Azacca (15 AA)54 g Azacca (15 AA) Hops	Ft 22.50 / g Ft 1,215.00	Pellet	11	Dry Hop (High Krausen)	0 days		27%
54 g	Citra (11 AA)54 g Citra (11 AA) Hops	Ft 24.80 / g Ft 1,339.20	Pellet	12.2	Dry Hop (High Krausen)	0 days		27%
200 g / Ft 4,730.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	Ft 22.50 / g Ft 2,250.00	15.71	50%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	Ft 24.80 / g Ft 2,480.00	17.43	50%
200 g / Ft 4,730.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	73 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
3 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Yeaster Bunny - YeasterBunny Stranda Kveik

Amount:	1 Each	Cost:	Ft 2,300.00 / each Ft 2,300.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

Ft 2,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.9 g Temp: 23 °C CO₂ Level: 2.77 Volumes

Target Water Profile

Budapest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	22	18	27	72	139.1
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-06-23 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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