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Brett Table Saison/Amarillo Session

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Lund and Dave Klemp
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

22.6

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - German - Floor-Malted Bohemian Pilsner	38	1.8	82.8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	13.8%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	15.08	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		22.57	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.9 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.10 g	Gypsum	Water Agt	Mash
2.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.40 g	Table Salt	Water Agt	Mash
4.70 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I plan to do a split batch with the base recipe. One half will be the Lund/Klemp recipe for their Table Saison. The other half, I will use my house San Diego Super Yeast and will dry hop it with 3 oz Amarillo at high-Krausen and 3 oz post fermentation.

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 02:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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