Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
66.22 |
17.2% |
|
5 oz |
Nelson Sauvin5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
69% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
66.22 |
17.2% |
|
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
|
69% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
13.8% |
|
7.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
64 oz |
Sterile Wine Must
|
|
Flavor |
Primary |
5 days |
Target Water Profile
2 Haviland Dr
Notes
Mash at 150°F (66°C). Ferment at 70°F (21°C). Add the sterile wine must at the tail end of fermentation before reaching terminal gravity, about 24 hours before dry hopping. Dry hop for 3 to 5 days under pressure in the keg, then cold crash and force carbonate to 2.55 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 12:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
