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Desítka

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)

Created: Thursday May 19th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

36.6

SRM (morey):

2.7

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	95.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.8%
4.20 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.97	20%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	7	Boil	30 min	6.8	20%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Pellet	4.5	Boil	30 min	4.37	20%
20 g	Barth-Haas - Sladek20 g Sladek Hops	Pellet	7	Boil	10 min	6.42	40%
50 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.97	20%
30 g	Barth-Haas - Sladek (Pellet) 30 g Sladek (Pellet) Hops	13.22	60%
10 g	Barth-Haas - Saazer (Pellet) 10 g Saazer (Pellet) Hops	4.37	20%
50 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	37 °C	50 °C	15 min
	Temperature	50 °C	62 °C	60 min
	Decoction	60 °C	72 °C	30 min
	Strike	72 °C	78 °C	10 min
14 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 37 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Mash	10 min.
3 ml	Lactic acid		Water Agt	Mash	--

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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