Desítka - Beer Recipe - Brewer's Friend

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Desítka

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Thursday May 19th 2022
1.044
1.011
4.3%
36.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
4.20 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.97 20%
10 g Barth-Haas - Sladek10 g Sladek Hops Pellet 7 Boil 30 min 6.8 20%
10 g Barth-Haas - Saazer10 g Saazer Hops Pellet 4.5 Boil 30 min 4.37 20%
20 g Barth-Haas - Sladek20 g Sladek Hops Pellet 7 Boil 10 min 6.42 40%
50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Mash 10 min.
3 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 37 °C 50 °C 15 min
Temperature 50 °C 62 °C 60 min
Decoction 60 °C 72 °C 30 min
Strike 72 °C 78 °C 10 min
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.6
Mash volume with grains 20.4
Grain absorption losses -4.2
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Desítka" Czech Pale Lager beer recipe by PeZo. All Grain, ABV 4.26%, IBU 36.57, SRM 2.67, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils) Hops: (Magnum, Sladek, Saazer) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2023-05-29 10:37 UTC