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Fjord & Fjell Pub Bitter II

134 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 138 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Tuesday May 17th 2022
11.0 °P
2.7 °P
4.4%
41.1
19.0
5.4
77.68