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Monday West Cost IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 16th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

56.7

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	68.2%
0.50 kg	Weyermann - Pale Ale0.5 kg Pale Ale	39	2.3	22.7%
0.12 kg	Weyermann - Carapils0.12 kg Carapils	34.5	2.1	5.5%
0.08 kg	Flaked Barley0.08 kg Flaked Barley	32	2.2	3.6%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tomahawk5 g Tomahawk Hops	Pellet	15	Boil	60 min	14.15	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	17.14	27.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	11.29	27.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	14.11	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Tomahawk (Pellet) 5 g Tomahawk (Pellet) Hops	14.15	9.1%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.14	27.3%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	11.29	27.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.11	36.4%
55 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 53.8 g Temp: 23 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-07 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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