Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
28.59 |
50% |
|
20 g |
Barth-Haas - Pilgrim20 g Pilgrim Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
22.67 |
50% |
|
40 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
55 °C |
15 min |
|
20 L |
|
Infusion |
-- |
67 °C |
80 min |
|
14 L |
|
Sparge |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.50 ml |
Enzima Ultraflo Max
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.37 bar
Temp: 8 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Relação BU/GU = 0,44
Enzima Ultraflo Max somente na água do Mash.
1 pacotes do fermento Fermentis S-04.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,0L e 100g DME: 0,65M cells / mL / °P.
10 min - 50-55ºC
60 min - 65-66ºC
10 min - 76-78ºC
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Fermentação: 7 dias a 20°C.
Maturação: Minimo 7 dias entre 0-6°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-24 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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