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Pops Stout - Breja Box

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Papini
Hop Utilization: 92%
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday May 15th 2022
1.068
1.016
6.8%
51.3
40.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 80.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.4%
800 g Belgian - Roasted Barley800 g Roasted Barley 30 575 11.8%
6,800 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 28.59 50%
20 g Barth-Haas - Pilgrim20 g Pilgrim Hops Pellet 11.5 Boil 60 min 22.67 50%
40 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
1.50 ml Enzima Ultraflo Max Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 8 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 55 °C 15 min
20 L Infusion -- 67 °C 80 min
14 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.8
Mash volume with grains (equipment estimates 40.1 L) 40.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Relação BU/GU = 0,44

Enzima Ultraflo Max somente na água do Mash.

1 pacotes do fermento Fermentis S-04.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,0L e 100g DME: 0,65M cells / mL / °P.

10 min - 50-55ºC
60 min - 65-66ºC
10 min - 76-78ºC

Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.

Fermentação: 7 dias a 20°C.
Maturação: Minimo 7 dias entre 0-6°C.

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  • Last Updated: 2025-07-24 16:12 UTC