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FLOSS - Orange Cream Marshmallow Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 74 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 75.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Sunday May 15th 2022

Original Gravity:

1.076

Final Gravity:

1.033

ABV (standard):

5.7%

IBU (tinseth):

20.5

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 lb	German - Pilsner85 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	49.4186%
85 lb	German - Pilsner85 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	49.4186%
27 lb	Grain Millers - Flaked White Wheat27 lb Flaked White Wheat	$ 0.00 / lb $ 0.00	36	1.6	15.6977%
27 lb	Grain Millers - Flaked White Wheat27 lb Flaked White Wheat	$ 0.00 / lb $ 0.00	36	1.6	15.6977%
30 lb	Flaked Oats30 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	17.4419%
30 lb	Flaked Oats30 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	17.4419%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	17.4419%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	17.4419%
344 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - CTZ5 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	60 min	13.6448	3.7%
5 oz	Yakima Valley Hops - CTZ5 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	60 min	13.6448	3.7%
7 oz	Citra7 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	5 min	3.19774	5.2%
7 oz	Citra7 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	5 min	3.19774	5.2%
7 oz	Mosaic7 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	3.63379	5.2%
7 oz	Mosaic7 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	3.63379	5.2%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop	0 days		17.9%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop	0 days		17.9%
24 oz	Lotus24 oz Lotus Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop	0 days		17.9%
24 oz	Lotus24 oz Lotus Hops	$ 0.00 / oz $ 0.00	Pellet	14.5	Dry Hop	0 days		17.9%
134 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - CTZ (Pellet) 9.9999999771257 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	27.2896	7.4%
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	6.39548	10.4%
14 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	7.26758	10.4%
48 oz	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	0	35.8%
48 oz	Lotus (Pellet) 47.999999890203 oz Lotus (Pellet) Hops	$ 0.00 / oz $ 0.00	0	35.8%
134 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
256 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Herb	Whirlpool	15 min.
32 oz	vanilla bean paste	$ 0.00 / oz $ 0.00	Spice	Whirlpool	5 min.
256 oz	Sweet Orange Peel	$ 0.00 / oz $ 0.00	Herb	Whirlpool	15 min.
32 oz	vanilla bean paste	$ 0.00 / oz $ 0.00	Spice	Whirlpool	5 min.
22.05 ml	White Labs - Clarity Ferm WLN4000	$ 0.00 / oz $ 0.00	Fining	Primary	--
22.05 ml	White Labs - Clarity Ferm WLN4000	$ 0.00 / oz $ 0.00	Fining	Primary	--
5 lb	dehydrated marshmallow	$ 0.00 / oz $ 0.00	Flavor	Secondary	1 min.
5 lb	dehydrated marshmallow	$ 0.00 / oz $ 0.00	Flavor	Secondary	1 min.
44 lb	orange puree	$ 0.00 / oz $ 0.00	Flavor	Secondary	1 min.
44 lb	orange puree	$ 0.00 / oz $ 0.00	Flavor	Secondary	1 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1812 B cells required

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Possibly use half the vanilla in whirlpool and then half as a secondary addition?

Does not have proper water Chem done in recipe.

Not sure if mash guidelines are correct or not.

-Michael

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2022-05-23 05:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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