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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.33 liters
Post Boil Size: 150.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday May 14th 2022

Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

Salted Caramel Red Ale

by l1chris

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

20.6

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Weyermann - Pale Ale23 kg Pale Ale	39	2.3	85%
1.10 kg	American - Caramel / Crystal 120L1.1 kg Caramel / Crystal 120L	33	120	4.1%
1.10 kg	American - Caramel / Crystal 40L1.1 kg Caramel / Crystal 40L	34	40	4.1%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	2.6%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	1.7%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	2.6%
27.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.8	Hop Stand at 85 °C	15 min	0.18	23.1%
70 g	Nugget70 g Nugget Hops	Pellet	15.2	Boil at 95 °C	60 min	19.43	53.8%
30 g	Nugget30 g Nugget Hops	Pellet	15.2	Hop Stand at 85 °C	15 min	1	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	0.18	23.1%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	20.43	76.9%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
94.67 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-21 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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