Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Charles Faram - Jester (8 AA)8 g Charles Faram - Jester (8 AA) Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
14.84 |
6.8% |
|
10 g |
Artisan - Fuggle (UK) (5 AA)10 g Artisan - Fuggle (UK) (5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
3.99 |
8.5% |
|
10 g |
East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
30 min |
5.23 |
8.5% |
|
15 g |
Artisan - Fuggle (UK) (5 AA)15 g Artisan - Fuggle (UK) (5 AA) Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.87 |
12.7% |
|
15 g |
East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
5.06 |
12.7% |
|
30 g |
East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5.5 |
Hop Stand at 80 °C
|
30 min |
2.37 |
25.4% |
|
30 g |
Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.2 |
Hop Stand at 80 °C
|
30 min |
1.64 |
25.4% |
|
118 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Charles Faram - Jester (8 AA) (Pellet) 8 g Charles Faram - Jester (8 AA) (Pellet) Hops |
|
14.84 |
6.8% |
|
25 g |
Artisan - Fuggle (UK) (5 AA) (Pellet) 25 g Artisan - Fuggle (UK) (5 AA) (Pellet) Hops |
|
7.86 |
21.2% |
|
55 g |
East Kent Goldings (5 AA) (Pellet) 55 g East Kent Goldings (5 AA) (Pellet) Hops |
|
12.66 |
46.6% |
|
30 g |
Fuggles (4.5 AA) (Pellet) 30 g Fuggles (4.5 AA) (Pellet) Hops |
|
1.64 |
25.4% |
|
118 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Strike |
64 °C |
60 min |
|
20 L |
|
Sparge |
76 °C |
15 min |
|
Starting Mash Thickness:
1.75 L/kg
|
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile II
"Otopotomus" Best Bitter beer recipe by null. All Grain, ABV 4.13%, IBU 37, SRM 10.48, Fermentables: (Finest Maris Otter, Wheat Malt, Carapils, Crystal Dark, DRC) Hops: (Charles Faram - Jester (8 AA), Artisan - Fuggle (UK) (5 AA), East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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