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Supernatural Pumpkin Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Canadian Jerks
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

48.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

53.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	$ 1.69 / lb $ 13.52	34.3	2.15	69.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 2.05 / lb $ 2.05	38	3.75	8.7%
1 lb	American - Vienna1 lb Vienna	$ 1.89 / lb $ 1.89	35	4	8.7%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	$ 2.05 / lb $ 2.05	34.5	60	8.7%
8 oz	Rice Hulls8 oz Rice Hulls	$ 1.99 / oz $ 15.92	0	0	4.3%
11.50 lbs / $ 35.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Columbus0.42 oz Columbus Hops	$ 2.09 / oz $ 0.88	Pellet	15	Boil	30 min	18.6	33.3%
0.42 oz	Chinook0.42 oz Chinook Hops	$ 2.09 / oz $ 0.88	Pellet	13	Boil	30 min	16.12	33.3%
0.42 oz	Mosaic0.42 oz Mosaic Hops	$ 2.65 / oz $ 1.11	Leaf/Whole	12.5	Boil	30 min	14.09	33.3%
1.26 oz / $ 2.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.42 oz	Columbus (Pellet)	$ 2.09 / oz $ 0.88	18.6	33.3%
0.42 oz	Chinook (Pellet)	$ 2.09 / oz $ 0.88	16.12	33.3%
0.42 oz	Mosaic (Leaf/Whole)	$ 2.65 / oz $ 1.11	14.09	33.3%
1.26 oz / $ 2.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Pumpkin	$ 1.00 / each $ 6.00	Flavor	Mash	5 min.
5 tsp	Pumpkin Spice	$ 0.17 / tsp $ 0.85	Spice	Mash	5 min.
1 oz	Whirlfloc	$ 0.19 / oz $ 0.19	Water Agt	Mash	15 min.
1 kg	Brown Suger	$ 3.45 / kg $ 3.45	Fining	Mash	5 min.
$ 10.49

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.5 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2024-10-21 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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