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Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.36 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday May 10th 2022

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

36.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	Crisp Malting - Finest Maris Otter1.054 kg Finest Maris Otter	38	3	25.3%
1.30 kg	Weyermann - Floor-Malted Bohemian Pilsner1.3 kg Floor-Malted Bohemian Pilsner	36.3	1.9	31.1%
0.85 kg	German - Wheat Malt0.85 kg Wheat Malt	37	2	20.4%
0.27 kg	Flaked Wheat0.27 kg Flaked Wheat	34	2	6.5%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	4.8%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	12%
4.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14.7	Boil	60 min	10.01	6.9%
9 g	Citra9 g Citra Hops	Pellet	14	Boil	10 min	6.22	12.5%
9 g	Citra9 g Citra Hops	Pellet	14	Boil	5 min	3.42	12.5%
49 g	Citra49 g Citra Hops	Leaf/Whole	14	Whirlpool	0 min	17.15	68.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.01	6.9%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	9.64	25%
49 g	Citra (Leaf/Whole) 49 g Citra (Leaf/Whole) Hops	17.15	68.1%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.93 L	Strike	72 °C	65 °C	60 min
19.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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