Method:BIAB Style:Kölsch Boil Time:60 min Batch Size:6.5 gallons
(fermentor volume) Pre Boil Size:8.3 gallons Post Boil Size:6.94 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Source:TAW Hop Utilization:79% Calories:161 calories
(Per 12oz)
Carbs:15.8 g
(Per 12oz)
I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use.
BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe
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Last Updated: 2022-08-18 00:20 UTC
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NEW Water Requirements:
Kerry-On
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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