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Fridge Cleaner Pale Ale

241 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Wallis
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday May 8th 2022
1.073
1.015
7.6%
74.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 23.5%
1 lb US - Pilsner1 lb Pilsner 37.7 2.06 11.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (15 AA)0.75 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 63.03 23.1%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 11.17 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 61.5%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 154 °F 60 min
1 gal Sparge 154 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fridge Cleaner Pale Ale" American Pale Ale beer recipe by Chris Wallis. BIAB, ABV 7.62%, IBU 74.21, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pilsner, Flaked Corn) Hops: (Magnum (15 AA), Citra (11 AA), Citra) Other: (Whirlfloc, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 11:35 UTC
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