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Servicio Lento Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 114.5 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Friday May 6th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.5

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	American - Pilsner20 kg Pilsner		37	1.8	100%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	90 min	14.52	25%
150 g	Callista150 g Callista Hops	Pellet	3.5	Boil	30 min	10.96	75%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.52	25%
150 g	Callista (Pellet) 150 g Callista (Pellet) Hops	10.96	75%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
57 L	Escalón Proteico por 10, subir T 63x 30min, subir a 71 por 30 minutos y finalizado con 1 decocción 1/3 por 10 minutos	Infusion	60 °C	50 °C	10 min
85 L		Sparge	80 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	60 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
36.29 ml	Lactic acid	Water Agt	Mash	1 hr.
46.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
12.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.51 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.7	14	34	128.8	131.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2024-06-27 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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