German Leicht Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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German Leicht

129 calories 10.6 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.7 liters
Post Boil Size: 1005 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 129 calories (Per 12L)
Carbs: 10.6 g (Per 12L)
Created: Friday May 6th 2022
1.040
1.006
4.5%
5.7
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 57.1%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 14.3%
50 kg Intermalta - Malta De Trigo (Wheat Malt)50 kg Malta De Trigo (Wheat Malt) 38.9 2 28.6%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Barth-Haas - Herkules120 g Herkules Hops Pellet 14.5 First Wort 90 min 5.68 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Proteico Temperature 61 °C 55 °C 15 min
90 L Beta Sparge 100 °C 63 °C 15 min
150 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
124.49 ml Phosphoric acid Water Agt Sparge 1 hr.
126.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7495 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.8 10 34 66 95.5 0
100 ML de Amiloglucosidasa en Mash
Mash Chemistry and Brewing Water Calculator
"German Leicht" No Profile Selected beer recipe by Marcelo Anile. All Grain, ABV 4.47%, IBU 5.68, SRM 2.96, Fermentables: (Pilsner, Carapils (Dextrine Malt), Malta De Trigo (Wheat Malt)) Hops: (Herkules) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 14:22 UTC
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