View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New England

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday May 3rd 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

36.7

EBC (ebcmorey):

15.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Weyermann - Pale Ale3.8 kg Pale Ale	39	4.64	52.2%
0.81 kg	Bestmalz - BEST Caramel Aromatic0.81 kg BEST Caramel Aromatic	34.5	49.21	11.1%
0.81 kg	Bestmalz - BEST Wheat Malt0.81 kg BEST Wheat Malt	37.7	4.37	11.1%
0.81 kg	Weyermann - Carapils0.81 kg Carapils	34.5	4.11	11.1%
1.05 kg	Flaked Barley1.05 kg Flaked Barley	32	4.37	14.4%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Boil	30 min	26	25%
34 g	Centennial34 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		25%
34 g	Amarillo34 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		25%
34 g	Galaxy34 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	10.67	25%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Centennial (Pellet) 68 g Centennial (Pellet) Hops	26	50%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops		25%
34 g	Galaxy (Pellet) 34 g Galaxy (Pellet) Hops	10.67	25%
136 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
10.47 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	35	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!