Pre-Pro Lager Beer Recipe | All Grain Pre-Prohibition Lager by dm brew | Brewer's Friend
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Pre-Pro Lager

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 1st 2022
1.050
1.011
5.2%
27.1
3.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Brewers Malt 2-Row4.4 lb Brewers Malt 2-Row 37 1.8 83.3%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 11.4%
4.50 oz Briess - Carapils Malt4.5 oz Carapils Malt 34.5 1.5 5.3%
5.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 24.13 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 3 min 3 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal circulating Strike 125 °F 122 °F 20 min
circulating Strike 122 °F 152 °F 60 min
circulating Strike 152 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Five Star Chemicals - Defoamer Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.99 psi       Temp: 63 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pre-Pro Lager" Pre-Prohibition Lager beer recipe by dm brew. All Grain, ABV 5.17%, IBU 27.13, SRM 3.27, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carapils Malt) Hops: (Cluster) Other: (Defoamer, Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 23:16 UTC
NEW Water Requirements:
Pre-Pro Lager
Equipment Profile Used

System Default

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Water Requirements:
Pre-Pro Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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