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Electric Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 95% (brew house)
Source: The Electric Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 29th 2022

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

47.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	Briess - American - Pale 2-Row15.5 lb American - Pale 2-Row	37	1.8	78.5%
3.50 lb	German - Vienna3.5 lb German - Vienna	37	4	17.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Valley Hops - Centennial0.852 oz Centennial Hops	Pellet	9.9	Boil	20 min	8	6.9%
1 oz	Amarillo0.999 oz Amarillo Hops	Pellet	7.6	Boil	20 min	7.2	8.1%
2.05 oz	Yakima Valley Hops - Centennial2.047 oz Centennial Hops	Pellet	9.9	Boil	10 min	11.5	16.7%
2.37 oz	Amarillo2.365 oz Amarillo Hops	Pellet	7.6	Boil	10 min	10.2	19.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	9.9	Whirlpool	0 min	6.18	16.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.6	Whirlpool	0 min	4.74	16.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		16.3%
12.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 oz	Yakima Valley Hops - Centennial (Pellet)	25.68	39.9%
5.36 oz	Amarillo (Pellet)	22.14	43.7%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.3%
12.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.87 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.79 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.99 g	Epsom Salt	Water Agt	Mash	1 hr.
21.93 g	Gypsum	Water Agt	Mash	1 hr.
1.52 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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