Franken Pilsner Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Franken Pilsner

212 calories 20.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nikos
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Monday April 25th 2022
1.046
1.010
4.8%
33.0
4.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 94.9%
0.27 kg Weyermann - Melanoidin0.27 kg Melanoidin 34.5 27 5.1%
5.27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 30 min 8.93 15%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 30 min 9.74 15%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 15 min 5.76 15%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 15 min 6.29 15%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 1 min 0.5 15%
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 1 min 0.55 15%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Hopback at 90 °C 10 min 0.67 5%
10 g Saaz10 g Saaz Hops Pellet 3.6 Hop Stand at 90 °C 10 min 0.51 5%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 64 °C 60 min
19.5 L Fly Sparge -- -- --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.07 ml Lactic acid Water Agt Mash 1 hr.
4.59 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.2 g       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Franken Pilsner" Czech Premium Pale Lager beer recipe by Nikos. All Grain, ABV 4.76%, IBU 32.96, SRM 4.52, Fermentables: (Pilsner, Melanoidin) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 07:35 UTC
NEW Water Requirements:
Franken Pilsner
Equipment Profile Used

System Default

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Water Requirements:
Franken Pilsner
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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