Franken Pilsner
212 calories
20.5 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
8.93 |
15% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
9.74 |
15% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.76 |
15% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
6.29 |
15% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
1 min |
0.5 |
15% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.55 |
15% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.3 |
Hopback at 90 °C
|
10 min |
0.67 |
5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.6 |
Hop Stand at 90 °C
|
10 min |
0.51 |
5% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
15.86 |
50% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
17.09 |
50% |
200 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 119.2 g
Temp: 4 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
-- |
64 °C |
60 min |
19.5 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1 L/kg
|
5.3 |
Mash volume with grains (equipment estimates 8.6 L)
|
8.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 32 L)
|
32.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Hops absorption losses (hopback)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
24.5 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Franken Pilsner" Czech Premium Pale Lager beer recipe by Nikos. All Grain, ABV 4.76%, IBU 32.96, SRM 4.52, Fermentables: (Pilsner, Melanoidin) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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- Last Updated: 2024-03-31 07:35 UTC