HB Helles Decoction Beer Recipe | All Grain Munich Helles | Brewer's Friend
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HB Helles Decoction

249 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nikos
Calories: 249 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Monday April 25th 2022
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1.054
1.010
5.9%
19.2
4.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 90.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5.8 Mash 90 min 3.12 14.7%
25 g Saaz25 g Saaz Hops Pellet 3.6 Mash 90 min 1.94 14.7%
20 g Perle20 g Perle Hops Pellet 5.8 Boil 15 min 6.21 11.8%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 15 min 3.85 11.8%
20 g Perle20 g Perle Hops Pellet 5.8 Boil 5 min 2.49 11.8%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 5 min 1.55 11.8%
20 g Perle20 g Perle Hops Pellet 5.8 Hop Stand at 70 °C 5 min 11.8%
20 g Saaz20 g Saaz Hops Pellet 3.6 Hop Stand at 70 °C 5 min 11.8%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C 60 min
16.5 L Fly Sparge -- -- --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.2 g       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 26
Mash Chemistry and Brewing Water Calculator
"HB Helles Decoction" Munich Helles beer recipe by Nikos. All Grain, ABV 5.86%, IBU 19.16, SRM 3.98, Fermentables: (Pilsner Malt, Munich Type I) Hops: (Perle, Saaz) Other: (Magnesium Chloride, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 18:21 UTC
NEW Water Requirements:
HB Helles Decoction
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Water Requirements:
HB Helles Decoction
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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