View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday April 21st 2022

Original Gravity:

1.069

Final Gravity:

1.006

ABV (standard):

8.3%

IBU (tinseth):

73.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	German - Pilsner220 lb Pilsner	38	1.6	50.9%
165 lb	United Kingdom - Golden Promise165 lb Golden Promise	37	3	38.2%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	2.3%
10 lb	Crisp Malting - Caramalt 15L10 lb Caramalt 15L	32.7	17.5	2.3%
27 lb	American - White Wheat27 lb White Wheat	40	2.8	6.3%
432 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Admiral1.5 lb Admiral Hops	Pellet	10.7	First Wort	0 min	27.7	7.9%
1.50 lb	Artisan - Simcoe1.5 lb Simcoe Hops	Pellet	13.5	Boil	30 min	22.83	7.9%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.73	10.5%
2 lb	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 lb Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Hop Stand	0 min	16.98	10.5%
6 lb	Pacific Jade6 lb Pacific Jade Hops	Pellet	13	Dry Hop	0 days		31.6%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	8.6	Dry Hop	0 days		31.6%
19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Admiral (Pellet)	27.7	7.9%
1.50 lb	Artisan - Simcoe (Pellet)	22.83	7.9%
8 lb	Amarillo (Pellet)	5.73	42.1%
2 lb	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	16.98	10.5%
6 lb	Pacific Jade (Pellet)		31.6%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	149 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Yeast

CellarScience - cal ale

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!