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Hazy Juicy IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark D Blashaw
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Monday April 18th 2022
1.065
1.018
6.2%
27.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 14.8%
12 lb United Kingdom - Oat Malt12 lb Oat Malt 28 2 14.8%
2 lb Honey Malt2 lb Honey Malt 37 25 2.5%
55 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Pale 2-Row55 lb US - Epiphany Craft Malt - Pale 2-Row 37 3 67.9%
81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 7.3 7.8%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 15 min 4.09 7.8%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 15 min 9.17 7.8%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 6.42 7.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 6.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 6.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 6.3%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 5 days 10.9%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 5 days 10.9%
7 oz El Dorado7 oz El Dorado Hops Pellet 15.7 Dry Hop at 60 °F 5 days 10.9%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 10.9%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.32 gal Strike 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2.5 33 100 47 25
Mash Chemistry and Brewing Water Calculator
"Hazy Juicy IPA" Specialty IPA: New England IPA beer recipe by Mark D Blashaw. All Grain, ABV 6.24%, IBU 26.97, SRM 6.07, Fermentables: (Flaked Wheat, Oat Malt, Honey Malt, US - Epiphany Craft Malt - Pale 2-Row) Hops: (Mosaic, Cascade, El Dorado, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-19 18:23 UTC
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