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NEIPA CitMoGem

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

47.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.7%
1.35 lb	Flaked Oats1.35 lb Flaked Oats	33	2.2	10.6%
0.90 lb	Briess - Rye Malt0.9 lb Rye Malt	36.8	3.7	7.1%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	3.5%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Yakima Valley Hops - Citra0.45 oz Citra Hops	Pellet	12.2	Boil	60 min	18.58	3.1%
1.35 oz	Yakima Valley Hops - Citra1.35 oz Citra Hops	Pellet	12.2	Whirlpool at 170 °F	20 min	6.5	9.4%
1.80 oz	Yakima Valley Hops - Mosaic1.8 oz Mosaic Hops	Pellet	10.9	Whirlpool	20 min	13.36	12.5%
0.90 oz	Yakima Valley Hops - Idaho Gem0.9 oz Idaho Gem Hops	Pellet	14.2	Whirlpool	20 min	8.7	6.3%
1.80 oz	Yakima Valley Hops - Citra1.8 oz Citra Hops	Pellet	12.2	Dry Hop (High Krausen) at 66 °F	0 days		12.5%
0.90 oz	Yakima Valley Hops - Mosaic0.9 oz Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen) at 66 °F	0 days		6.3%
2.70 oz	Yakima Valley Hops - Citra2.7 oz Citra Hops	Pellet	12.2	Dry Hop at 66 °F	3 days		18.8%
2.70 oz	Yakima Valley Hops - Mosaic2.7 oz Mosaic Hops	Pellet	10.9	Dry Hop at 66 °F	3 days		18.8%
1.80 oz	Yakima Valley Hops - Idaho Gem1.8 oz Idaho Gem Hops	Pellet	14.2	Dry Hop at 66 °F	3 days		12.5%
14.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Yakima Valley Hops - Citra (Pellet) 6.2999999855892 oz Citra (Pellet) Hops	25.08	43.8%
5.40 oz	Yakima Valley Hops - Mosaic (Pellet)	13.36	37.6%
2.70 oz	Yakima Valley Hops - Idaho Gem (Pellet)	8.7	18.8%
14.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Fly Sparge	185 °F	170 °F	20 min
3.97 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8.10 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
3.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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