View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 694 calories (Per 12oz)
Carbs: 80.6 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.201

Final Gravity:

1.067

ABV (standard):

17.5%

IBU (tinseth):

16.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 oz	Barrett Burston - Pale Malt0.7 oz Pale Malt	37	2	0.1%
249 oz	Belgian - Wheat249 oz Wheat	38	1.8	37.5%
318.90 oz	Briess - Organic Chocolate Malt318.9 oz Organic Chocolate Malt	33.6	350	42.5%
152.20 oz	American - Carapils (Dextrine Malt)152.2 oz Carapils (Dextrine Malt)	33	1.8	19.9%
720.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Galena0.9 oz Galena Hops	Leaf/Whole	11	Boil	90 min	12.32	47.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	30 min	3.26	26.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Leaf/Whole	3.6	Boil	5 min	0.42	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Galena (Leaf/Whole)	12.32	47.4%
0.50 oz	Cascade (Leaf/Whole)	3.26	26.3%
0.50 oz	Mount Hood (Leaf/Whole)	0.42	26.3%
1.90 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	8.44 Ounces	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-11 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!