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Kveik vårpilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.28 liters
Post Boil Size: 16.66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 10th 2022

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

38.9

SRM (morey):

3.3

Mash pH

5.6

Cost kr

74.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.54 kg	Weyermann - Barke Pilsner Malt3.54 kg Barke Pilsner Malt	kr 14.36 / kg kr 50.83	37.03	1.75	95.7%
0.16 kg	German - Carapils0.16 kg Carapils		35	1.3	4.3%
3.70 kg / kr 50.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops	kr 0.49 / g kr 8.82	Pellet	11	Boil	60 min	34.32	51.4%
10 g	Saphir10 g Saphir Hops		Pellet	4.25	Aroma	10 min	2.67	28.6%
7 g	Yakima Valley Hops - Amarillo7 g Amarillo Hops		Pellet	9	Whirlpool	0 min	1.91	20%
35 g / kr 8.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum (Pellet) 18 g Hallertauer Magnum (Pellet) Hops	kr 0.49 / g kr 8.82	34.32	51.4%
10 g	Saphir (Pellet) 10 g Saphir (Pellet) Hops		2.67	28.6%
7 g	Yakima Valley Hops - Amarillo (Pellet) 7 g Amarillo (Pellet) Hops		1.91	20%
35 g / kr 8.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Infusion	74.4 °C	68 °C	60 min
13.5 L		Sparge	78 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 g	Chalk	kr 1.00 / g kr 0.08	Water Agt	Mash	1 hr.
1.22 g	Epsom Salt	kr 1.00 / g kr 1.22	Water Agt	Mash	1 hr.
1.99 g	Gypsum	kr 1.00 / g kr 1.99	Water Agt	Mash	1 hr.
3.80 ml	Lactic acid	kr 0.35 / ml kr 1.32	Water Agt	Mash	1 hr.
0.90 ml	Lactic acid	kr 0.35 / ml kr 0.31	Water Agt	Sparge	1 hr.
15 g	Irish Moss	kr 0.69 / g kr 10.35	Fining	Boil	15 min.
kr 15.28

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 174.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Radeberg (Karswald), Sachsen, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	6	10	12	66	48
Kloridhalten är egentligen något hög. För att sänka den krävs antingen filter eller att man använder destillerat vatten.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-04-26 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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