Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
13.49 |
25% |
|
10 g |
Aurora10 g Aurora Hops |
|
Pellet |
8 |
Boil
|
15 min |
9.29 |
25% |
|
20 g |
Aurora20 g Aurora Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
55 °C |
65 °C |
45 min |
Starting Mash Thickness:
2.4 L/kg
|
Yeast
|
Fermentis - fermentis s-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-12 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 59.6 g
Temp: 15 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Fels
"Red Lager" Vienna Lager beer recipe by PAB7. All Grain, ABV 4.59%, IBU 22.78, SRM 9.42, Fermentables: (Vienna, BEST Munich, CaraAmber, Carapils, CaraAroma, Acidulated Malt) Hops: (First Gold, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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