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Red Lager

148 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Friday April 8th 2022
11.2 °P
2.6 °P
4.6%
22.8
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g German - Vienna1300 g Vienna 37 4 58.6%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 22.5%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 9%
100 g German - Carapils100 g Carapils 35 1.3 4.5%
50 g Weyermann - CaraAroma50 g CaraAroma 36 140 2.3%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 3.2%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 30 min 13.49 25%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 15 min 9.29 25%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - fermentis s-23
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-12 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.6 g       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 55 °C 65 °C 45 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 5.3
Mash volume with grains 6.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"Red Lager" Vienna Lager beer recipe by PAB7. All Grain, ABV 4.59%, IBU 22.78, SRM 9.42, Fermentables: (Vienna, BEST Munich, CaraAmber, Carapils, CaraAroma, Acidulated Malt) Hops: (First Gold, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 15:36 UTC