Dunkelweizen Beer Recipe | All Grain No Profile Selected by Bryggeriet Ångkvarn | Brewer's Friend
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Dunkelweizen

167 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 8th 2022
13.4 °P
3.5 °P
5.4%
13.1
25.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 40.8%
20 kg Crisp Malting - Wheat Malt20 kg Wheat Malt 38.87 2 40.8%
2.50 kg Weyermann - Carafoam2.5 kg Carafoam 34.5 2.2 5.1%
2.50 kg Weyermann - CaraRed2.5 kg CaraRed 35 19.3 5.1%
2 kg Weyermann - Carafa I2 kg Carafa I 32 340 4.1%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 4.1%
49 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.72 50%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.33 50%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 1 hr.
20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 g antitoxin Water Agt Mash 1 hr.
2 each Protafloc Fining Boil 15 min.
100 ml spindasol Water Agt Boil --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1082 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
uppsala 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" No Profile Selected beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 5.36%, IBU 13.05, SRM 25.33, Fermentables: (Europils Malt, Wheat Malt, Carafoam, CaraRed, Carafa I, Chocolate Malt) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, gypsum (calcium sulfate), antitoxin, Protafloc, spindasol)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-08 10:07 UTC
NEW Water Requirements:
Dunkelweizen
Equipment Profile Used

System Default

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Water Requirements:
Dunkelweizen
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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