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Brew it Bru - Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 268 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)

Created: Thursday April 7th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

63.7

EBC (ebcmorey):

61.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	4.64	77.6%
500.35 g	Weyermann - Munich Type II (Dark)500.35 g Munich Type II (Dark)	37	25.19	8.6%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	118.59	3.4%
250 g	Weyermann - Carafa Special Type III250 g Carafa Special Type III	29.9	1399.5	4.3%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	1183.34	1.7%
250 g	Weyermann - Carapils250 g Carapils	34.5	4.11	4.3%
5,800.35 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	60 min	54.8	26.5%
20 g	Artisan - Northern Brewer20 g Northern Brewer Hops	Pellet	8.5	Boil	5 min	3.97	14.7%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Boil	5 min	4.9	14.7%
30 g	Artisan - Northern Brewer30 g Northern Brewer Hops	Pellet	8.5	Dry Hop	Day 4		22.1%
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	10.5	Dry Hop	Day 4		22.1%
136 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	54.8	26.5%
50 g	Artisan - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	3.97	36.8%
50 g	Barth-Haas - Centennial (Pellet) 50 g Centennial (Pellet) Hops	4.9	36.8%
136 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
15 L	Add sparge water until a pre boil volume of 23L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 153.6 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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