Brew it Bru - Black IPA
268 calories
22.8 g
0.440 L
Priming
Method: dextrose
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
65 °C |
60 min |
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
15 L |
Add sparge water until a pre boil volume of 23L has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
16.2 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
20.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.5 L)
|
20 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Brew it Bru - Black IPA" Specialty IPA: Black IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 7.24%, IBU 63.67, SRM 61.24, Fermentables: (Pale Ale, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type III, Chocolate Malt, Carapils) Hops: (Chinook, Northern Brewer, Centennial)
Last Updated and Sharing
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- Last Updated: 2022-05-20 10:37 UTC