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IPA INGLESA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

56.3

SRM (morey):

10.1

Mash pH

5.6

Cost $

29,280.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	BA Malt - Pale Ale65 kg Pale Ale	$ 160.00 / kg $ 10,400.00	38	4	80.2%
8 kg	BA Malt - Munich8 kg Munich	$ 160.00 / kg $ 1,280.00	38	7	9.9%
4 kg	BA Malt - Caramelo 604 kg Caramelo 60	$ 200.00 / kg $ 800.00	35	60	4.9%
2 kg	BA Malt - Carapils2 kg Carapils	$ 200.00 / kg $ 400.00	34	4	2.5%
2 kg	Belgian - Aromatic2 kg Aromatic	$ 200.00 / kg $ 400.00	33	38	2.5%
81 kg / $ 13,280.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Bullion600 g Bullion Hops	$ 5.00 / g $ 3,000.00	Leaf/Whole	9.7	Boil at 100 °C	60 min	40.88	37.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	$ 8.00 / g $ 4,000.00	Leaf/Whole	5	Aroma at 85 °C	40 min	15.41	31.3%
500 g	East Kent Goldings500 g East Kent Goldings Hops	$ 8.00 / g $ 4,000.00	Leaf/Whole	5	Dry Hop at 15 °C	0 days		31.3%
1,600 g / $ 11,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Bullion (Leaf/Whole) 600 g Bullion (Leaf/Whole) Hops	$ 5.00 / g $ 3,000.00	40.88	37.5%
1,000 g	East Kent Goldings (Leaf/Whole)	$ 8.00 / g $ 8,000.00	15.41	62.6%
1,600 g / $ 11,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 20.00 / each $ 5,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1540 B cells required

$ 5,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

MASKAY OSMOSIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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