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IPA INGLESA

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday April 5th 2022
1.054
1.010
5.8%
56.3
10.1
5.6
29,280.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pale Ale65 kg Pale Ale 160.00 / kg
10,400.00
38 4 80.2%
8 kg BA Malt - Munich8 kg Munich 160.00 / kg
1,280.00
38 7 9.9%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 200.00 / kg
800.00
35 60 4.9%
2 kg BA Malt - Carapils2 kg Carapils 200.00 / kg
400.00
34 4 2.5%
2 kg Belgian - Aromatic2 kg Aromatic 200.00 / kg
400.00
33 38 2.5%
81 kg / 13,280.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Bullion600 g Bullion Hops 5.00 / g
3,000.00
Leaf/Whole 9.7 Boil at 100 °C 60 min 40.88 37.5%
500 g East Kent Goldings500 g East Kent Goldings Hops 8.00 / g
4,000.00
Leaf/Whole 5 Aroma at 85 °C 40 min 15.41 31.3%
500 g East Kent Goldings500 g East Kent Goldings Hops 8.00 / g
4,000.00
Leaf/Whole 5 Dry Hop at 15 °C 0 days 31.3%
1,600 g / 11,000.00
 
Mash Guidelines
Amount Description Type Temp Time
243 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
20.00 / each
5,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
5,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
MASKAY OSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA INGLESA" English IPA beer recipe by Brewer #327513. All Grain, ABV 5.8%, IBU 56.3, SRM 10.07, Fermentables: (Pale Ale, Munich, Caramelo 60, Carapils, Aromatic) Hops: (Bullion, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 20:08 UTC
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