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IPA INGLESA

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 5th 2022
1.054
1.010
5.8%
56.3
10.1
5.6
29,280.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pale Ale65 kg Pale Ale $ 160.00 / kg
$ 10,400.00 		38 4 80.2%
8 kg BA Malt - Munich8 kg Munich $ 160.00 / kg
$ 1,280.00 		38 7 9.9%
4 kg BA Malt - Caramelo 604 kg Caramelo 60 $ 200.00 / kg
$ 800.00 		35 60 4.9%
2 kg BA Malt - Carapils2 kg Carapils $ 200.00 / kg
$ 400.00 		34 4 2.5%
2 kg Belgian - Aromatic2 kg Aromatic $ 200.00 / kg
$ 400.00 		33 38 2.5%
81 kg / $ 13,280.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Bullion600 g Bullion Hops $ 5.00 / g
$ 3,000.00 		Leaf/Whole 9.7 Boil at 100 °C 60 min 40.88 37.5%
500 g East Kent Goldings500 g East Kent Goldings Hops $ 8.00 / g
$ 4,000.00 		Leaf/Whole 5 Aroma at 85 °C 40 min 15.41 31.3%
500 g East Kent Goldings500 g East Kent Goldings Hops $ 8.00 / g
$ 4,000.00 		Leaf/Whole 5 Dry Hop at 15 °C 0 days 31.3%
1,600 g / $ 11,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 20.00 / each
$ 5,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
$ 5,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
MASKAY OSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.2 L. Suggest reducing initial water volume to 45.4 L and adding 295.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 296.46 L 243
Strike water volume at mash thickness of 3 L/kg 243
Mash volume with grains 296.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 180.1 L) 198.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 341.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 330
Going into fermentor 330
Total: 441.9  
Equipment Profile Used: System Default
"IPA INGLESA" English IPA beer recipe by Brewer #327513. All Grain, ABV 5.8%, IBU 56.3, SRM 10.07, Fermentables: (Pale Ale, Munich, Caramelo 60, Carapils, Aromatic) Hops: (Bullion, East Kent Goldings)
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  • Last Updated: 2022-09-01 20:08 UTC