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The Goodnight Porter (Double Stout)

160 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Double Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Wort
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Wednesday March 30th 2022
1.052
1.014
4.9%
28.4
31.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Crisp Malting - Finest Maris Otter3800 g Finest Maris Otter 38 3 80%
200 g Crisp Malting - Black200 g Black 34.5 600 4.2%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 6.3%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 2.1%
150 g Crisp Malting - Dextrin Malt150 g Dextrin Malt 36.8 1.8 3.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.2%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 28.43 66.7%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Hop Stand at 75 °C 20 min 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike 68 °C 60 min
Starting Mash Thickness: 4.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 60 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 100g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

This is similar to Hook Norton Double Stout although so far I've only tasted at 20C with no gas, still eminently quaffable.

OG 1.056 - FG 1.024 so probs ABV 4.2% so a session Stout.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-19 08:12 UTC
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