Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.15 |
66.7% |
|
25 g |
Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops |
|
Leaf/Whole |
4.5 |
Hop Stand at 75 °C
|
20 min |
|
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Fuggles (4.5 AA) (Leaf/Whole) 75 g Fuggles (4.5 AA) (Leaf/Whole) Hops |
|
28.15 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
72 °C |
70 °C |
60 min |
Starting Mash Thickness:
4.9 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- WHC Bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BrownSugar
Amount: 100g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
This is similar to Hook Norton Double Stout although so far I've only tasted at 20C with no gas, still eminently quaffable.
OG 1.056 - FG 1.024 so probs ABV 4.2% so a session Stout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-21 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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