Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Brewer #350092 | Brewer's Friend
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Oatmeal Stout

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 27th 2022
1.048
1.009
5.1%
35.1
30.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 2.9%
0.25 kg Barrett Burston - Roasted Barley0.25 kg Roasted Barley 34.5 340 4.9%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 4.9%
0.40 kg Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats 27.5 2.28 7.8%
4.10 kg Muntons - Maris Otter Extra Pale4.1 kg Maris Otter Extra Pale 38 2 79.6%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.07 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #350092. BIAB, ABV 5.14%, IBU 35.07, SRM 30.39, Fermentables: (Crystal Dark, Roasted Barley, Chocolate Malt, Big O, Malted Oats, Maris Otter Extra Pale) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 21:25 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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