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Stout Straight

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39.52 liters
Post Boil Size: 34.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday March 27th 2022

Stout- Sergio Gordo

by gordo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

Batch 90 Chocolate Ale

by Poco Steve

OG: 1.049 FG: 1.005 ABV: 5.8% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

50.4

SRM (morey):

43.6

Mash pH

n/a

Cost €

26.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	2.08 € / kg 6.24 €	38.1	2.81	33.3%
0.25 kg	Bestmalz - BEST Black Malt eXtra0.25 kg BEST Black Malt eXtra	2.72 € / kg 0.68 €	30	500	2.8%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	3.14 € / kg 0.79 €	29.9	525	2.8%
1 kg	Weyermann - Special W1 kg Special W	2.62 € / kg 2.62 €	33.6	115	11.1%
0.50 kg	Bestmalz - BEST Chocolate0.5 kg BEST Chocolate	3.00 € / kg 1.50 €	34.5	337.82	5.6%
2.50 kg	Bestmalz - BEST Spelt2.5 kg BEST Spelt	3.96 € / kg 9.90 €	37.7	2.2	27.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	2.00 € / kg 2.00 €	34	2	11.1%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	2.65 € / kg 1.33 €	37	2.43	5.6%
9 kg / 25.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	0.03 € / g 1.13 €	Pellet	15.8	First Wort	60 min	50.42	100%
40 g / 1.13 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	0.03 € / g 1.13 €	50.42	100%
40 g / 1.13 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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