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Kara's "Night Tiger" Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 304 calories (Per 750ml)
Carbs: 28.5 g (Per 750ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (daniels):

10.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Simpsons - Maris Otter Extra Pale2.9 kg Maris Otter Extra Pale	38	1.8	92.9%
0.22 kg	Simpsons - Heritage Crystal0.22 kg Heritage Crystal	32	66	7.1%
3.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.7	Boil	50 min	19.29	20%
10 g	Challenger10 g Challenger Hops	Pellet	5.1	Boil	5 min	1.76	20%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	5.5	Boil	5 min	3.8	40%
10 g	Target10 g Target Hops	Pellet	11.7	Boil	5 min	4.04	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	23.33	40%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	1.76	20%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	3.8	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 L	Infusion	52 °C	50 °C	15 min
	Infusion	60 °C	60 °C	30 min
	Infusion	67 °C	67 °C	45 min
	Vorlauf	75 °C	75 °C	15 min
8.3 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
1.25 ml	Lactic acid	Water Agt	Mash	1 hr.
1.02 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Taylor's Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	17	29	90	163	58
Mash Chemistry and Brewing Water Calculator

Notes

The "Night Tiger" is a brown tree snake. It has alternating brown and white stripes hence "Tiger". Found in the Taylors Beach area. Feeds on nesting birds while hunting at night.

Beer is based on Fullers London Pride.

This beer has a good balance of Malt and Hops. Good hop finish
Very good beer.

Recipe Photos

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 06:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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