Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Artisan - Amarillo3 oz Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
38.05 |
30% |
3 oz |
Artisan - Citra3 oz Citra Hops |
|
Leaf/Whole |
11.8 |
Boil
|
20 min |
35.31 |
30% |
2 oz |
Artisan - Centennial2 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Dry Hop (High Krausen)
|
8 days |
|
20% |
2 oz |
Artisan - Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
2 days |
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and hoppy
"Deuce 2" American IPA beer recipe by Ramb. All Grain, ABV 6.84%, IBU 73.37, SRM 4.83, Fermentables: (Maris Otter Pale Ale, Standard 2-Row, Acidulated) Hops: (Amarillo, Citra, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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