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B&B Julius clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday March 19th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

69.3

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost $

16.12

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,000 g	Dingemans - Pale Ale5000 g Pale Ale	$ 1.34 / kg $ 6.72	37.72	3.9	72%
510 g	United Kingdom - Oat Malt510 g Oat Malt		28	2	7.3%
400 g	Brewferm - Wheat Malt400 g Wheat Malt	$ 1.25 / kg $ 0.50	38.2	4.5	5.8%
140 g	The Swaen - Blackswaen Honey Biscuit140 g Blackswaen Honey Biscuit		37	30	2%
140 g	Weyermann - Carapils140 g Carapils	$ 0.00 / g $ 0.61	34.5	2.1	2%
600 g	Flaked Oats600 g Flaked Oats		33	4.37	8.6%
150 g	Brewferm - Rice Hulls150 g Rice Hulls	$ 4.95 / kg $ 0.74	0		2.2%
6,940 g / $ 8.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum (4.4 AA) / 70 Grams		Leaf/Whole	4.4	Boil at 100 °C	60 min	5.38	4.4%
12.50 g	Ahtanum (4.4 AA) / 70 Grams		Leaf/Whole	4.4	Boil at 100 °C	30 min	4.13	4.4%
20 g	Chinook (13.3 AA) / 75 Grams		Leaf/Whole	13.3	Boil at 100 °C	30 min	19.99	7%
12.50 g	Ahtanum (4.4 AA) / 70 Grams		Leaf/Whole	4.4	Whirlpool at 90 °C	30 min	1.05	4.4%
27.50 g	Chinook (13.3 AA) / 75 Grams		Leaf/Whole	13.3	Whirlpool at 90 °C	30 min	6.97	9.6%
12.50 g	Nelson Sauvin (10.8 AA) / 100 Grams	$ 0.09 / g $ 1.09	Pellet	10.8	Whirlpool at 90 °C	30 min	2.57	4.4%
12.50 g	Simcoe (13.3 AA) / 45 Grams		Leaf/Whole	13.3	Whirlpool at 90 °C	30 min	3.17	4.4%
32.50 g	Ahtanum (4.4 AA) / 70 Grams		Leaf/Whole	4.4	Dry Hop at 20 °C	5 days		11.4%
47.50 g	Chinook (11.6 AA) / 100 Grams	$ 0.05 / g $ 2.18	Pellet	11.6	Dry Hop at 20 °C	5 days		16.6%
20 g	Nelson Sauvin (10.8 AA) / 100 Grams	$ 0.09 / g $ 1.74	Pellet	10.8	Dry Hop at 20 °C	5 days		7%
31 g	Simcoe (13.3 AA) / 45 Grams		Leaf/Whole	13.3	Dry Hop at 20 °C	5 days		10.8%
45 g	Willamette (5.9 AA) / 45 Grams		Pellet	5.9	Dry Hop at 20 °C	5 days		15.7%
286 g / $ 5.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Ahtanum (4.4 AA) / 70 Grams (Leaf/Whole)		10.56	24.6%
47.50 g	Chinook (13.3 AA) / 75 Grams (Leaf/Whole)		26.96	16.6%
32.50 g	Nelson Sauvin (10.8 AA) / 100 Grams (Pellet)	$ 0.09 / g $ 2.83	2.57	11.4%
43.50 g	Simcoe (13.3 AA) / 45 Grams (Leaf/Whole)		3.17	15.2%
47.50 g	Chinook (11.6 AA) / 100 Grams (Pellet)	$ 0.05 / g $ 2.18		16.6%
45 g	Willamette (5.9 AA) / 45 Grams (Pellet)			15.7%
286 g / $ 5.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.94 L	Temperature	50 °C	--	15 min
	Temperature	67 °C	--	60 min
9.3 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.54 / each $ 2.54
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 2.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Tapwater Leiden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Combination of grain bill from Julius and Hops from Punk IPA

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-19 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B&B Julius clone

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