B&B Julius clone - Beer Recipe - Brewer's Friend

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B&B Julius clone

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday March 19th 2022
1.069
1.017
6.8%
69.3
9.9
n/a
16.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Dingemans - Pale Ale5000 g Pale Ale $ 1.34 / kg
$ 6.72 		37.72 3.9 72%
510 g United Kingdom - Oat Malt510 g Oat Malt 28 2 7.3%
400 g Brewferm - Wheat Malt400 g Wheat Malt $ 1.25 / kg
$ 0.50 		38.2 4.5 5.8%
140 g The Swaen - Blackswaen Honey Biscuit140 g Blackswaen Honey Biscuit 37 30 2%
140 g Weyermann - Carapils140 g Carapils $ 0.00 / g
$ 0.61 		34.5 2.1 2%
600 g Flaked Oats600 g Flaked Oats 33 4.37 8.6%
150 g Brewferm - Rice Hulls150 g Rice Hulls $ 4.95 / kg
$ 0.74 		0 2.2%
6,940 g / $ 8.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Ahtanum (4.4 AA) / 70 Grams12.5 g Ahtanum (4.4 AA) / 70 Grams Hops Leaf/Whole 4.4 Boil at 100 °C 60 min 5.38 4.4%
12.50 g Ahtanum (4.4 AA) / 70 Grams12.5 g Ahtanum (4.4 AA) / 70 Grams Hops Leaf/Whole 4.4 Boil at 100 °C 30 min 4.13 4.4%
20 g Chinook (13.3 AA) / 75 Grams20 g Chinook (13.3 AA) / 75 Grams Hops Leaf/Whole 13.3 Boil at 100 °C 30 min 19.99 7%
12.50 g Ahtanum (4.4 AA) / 70 Grams12.5 g Ahtanum (4.4 AA) / 70 Grams Hops Leaf/Whole 4.4 Whirlpool at 90 °C 30 min 1.05 4.4%
27.50 g Chinook (13.3 AA) / 75 Grams27.5 g Chinook (13.3 AA) / 75 Grams Hops Leaf/Whole 13.3 Whirlpool at 90 °C 30 min 6.97 9.6%
12.50 g Nelson Sauvin (10.8 AA) / 100 Grams12.5 g Nelson Sauvin (10.8 AA) / 100 Grams Hops $ 0.09 / g
$ 1.09 		Pellet 10.8 Whirlpool at 90 °C 30 min 2.57 4.4%
12.50 g Simcoe (13.3 AA) / 45 Grams12.5 g Simcoe (13.3 AA) / 45 Grams Hops Leaf/Whole 13.3 Whirlpool at 90 °C 30 min 3.17 4.4%
32.50 g Ahtanum (4.4 AA) / 70 Grams32.5 g Ahtanum (4.4 AA) / 70 Grams Hops Leaf/Whole 4.4 Dry Hop at 20 °C 5 days 11.4%
47.50 g Chinook (11.6 AA) / 100 Grams47.5 g Chinook (11.6 AA) / 100 Grams Hops $ 0.05 / g
$ 2.18 		Pellet 11.6 Dry Hop at 20 °C 5 days 16.6%
20 g Nelson Sauvin (10.8 AA) / 100 Grams20 g Nelson Sauvin (10.8 AA) / 100 Grams Hops $ 0.09 / g
$ 1.74 		Pellet 10.8 Dry Hop at 20 °C 5 days 7%
31 g Simcoe (13.3 AA) / 45 Grams31 g Simcoe (13.3 AA) / 45 Grams Hops Leaf/Whole 13.3 Dry Hop at 20 °C 5 days 10.8%
45 g Willamette (5.9 AA) / 45 Grams45 g Willamette (5.9 AA) / 45 Grams Hops Pellet 5.9 Dry Hop at 20 °C 5 days 15.7%
286 g / $ 5.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.54 / each
$ 2.54
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 2.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tapwater Leiden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 L Temperature 50 °C -- 15 min
Temperature 67 °C -- 60 min
9.3 L Sparge 75 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.3
Mash volume with grains 22.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 21
Total: 36  
Equipment Profile Used: System Default
 
Notes

Combination of grain bill from Julius and Hops from Punk IPA

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  • Last Updated: 2022-03-19 12:30 UTC