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Syla(Strength)

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.43 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ

Created: Tuesday March 15th 2022

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

25.8

SRM (morey):

7.0

Mash pH

5.4

Cost $

16.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Barrett Burston - Ale Malt4.7 kg Ale Malt	$ 2.20 / kg $ 10.34	36.8	2.8	82.5%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II		34	46	3.5%
200 g	Flaked Wheat200 g Flaked Wheat	$ 6.00 / kg $ 1.20	34	2	3.5%
600 g	Cane Sugar600 g Cane Sugar - (late boil kettle addition)		46	0	10.5%
5.70 kg / $ 11.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 0.95	Pellet	11	Boil	60 min	12.91	11.1%
40 g	Styrian Goldings40 g Styrian Goldings Hops	$ 0.10 / g $ 4.00	Pellet	2.6	Boil	20 min	7.39	44.4%
40 g	Styrian Goldings40 g Styrian Goldings Hops		Pellet	5.5	Whirlpool	20 min	5.5	44.4%
90 g / $ 4.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.95	12.91	11.1%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 4.00	7.39	44.4%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops		5.5	44.4%
90 g / $ 4.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	67 °C	67 °C	40 min
	Temperature	71 °C	71 °C	20 min
5 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 6.49 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander	Spice	Whirlpool	0 min.
3 g	Black Pepper	Spice	Whirlpool	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.2	4.2	15.2	80.5	81.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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