Putin Huilo (Pravda) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Putin Huilo (Pravda)

218 calories 16.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pravda
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday March 8th 2022
1.067
1.008
7.9%
30.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb German - Pilsner10.4 lb Pilsner 38 1.6 83%
0.42 lb German - CaraMunich II0.42 lb CaraMunich II 34 46 3.4%
0.21 lb German - Wheat Malt0.21 lb Wheat Malt 37 2 1.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
12.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 10 Boil 60 min 15.73 11.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 7 Boil 20 min 11.11 19%
0.75 oz Perle0.75 oz Perle Hops Pellet 7 Whirlpool 10 min 3.57 19%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Dry Hop 6 days 50.6%
3.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Mash Strike 160 °F 146 °F 60 min
5.61 gal Sparge Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Putin Huilo (Pravda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 61 21
Mash Chemistry and Brewing Water Calculator
 
Notes

Adjust IBU to 27 depending on your AA% in your hops

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 17:14 UTC
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