Putin Huilo (Pravda) - Beer Recipe - Brewer's Friend

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Putin Huilo (Pravda)

218 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pravda
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday March 8th 2022
1.067
1.008
7.9%
30.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb German - Pilsner10.4 lb Pilsner 38 1.6 83%
0.42 lb German - CaraMunich II0.42 lb CaraMunich II 34 46 3.4%
0.21 lb German - Wheat Malt0.21 lb Wheat Malt 37 2 1.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 10 Boil 60 min 15.73 11.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 7 Boil 20 min 11.11 19%
0.75 oz Perle0.75 oz Perle Hops Pellet 7 Whirlpool 10 min 3.57 19%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Dry Hop 6 days 50.6%
3.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Putin Huilo (Pravda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 61 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Mash Strike 160 °F 146 °F 60 min
5.61 gal Sparge Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.31 13.2  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.57 30.3  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Adjust IBU to 27 depending on your AA% in your hops

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  • Last Updated: 2022-03-08 17:14 UTC