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Meeste Mängud

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday March 4th 2022

Halvor indian brown ale

by mats dahlstrøm

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.84 kg	Extra Pale Malt3.84 kg Extra Pale Malt	33	1.8	55.8%
1.32 kg	Crisp Malting - Caramalt1.32 kg Caramalt	34	15	19.2%
0.95 kg	Munich0.95 kg Munich	37	6	13.8%
0.57 kg	American - Caramel / Crystal 150L0.57 kg Caramel / Crystal 150L	33	150	8.3%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	33.1	77	2.9%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	9.3	Boil	60 min	8.49	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	60 min	5.93	13.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.8	Boil	30 min	11.36	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	3.93	26.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.3	Boil	5 min	3.38	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.87	40%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	5.93	13.3%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	15.29	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.08 L		Strike	62 °C	62 °C	75 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

og 1051

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-05 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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