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Lager Mexicana

Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday March 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Belgian - Pale Ale1.36 kg Pale Ale	38	3.4	37.2%
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.6	21.9%
0.46 kg	American - Vienna0.46 kg Vienna	35	4	12.6%
0.22 kg	Munich0.22 kg Munich	37	6	6%
0.68 kg	Flaked Corn0.68 kg Flaked Corn	40	0.5	18.6%
0.14 kg	Rice Hulls0.14 kg Rice Hulls	0	0	3.8%
3.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	23.43	70%
0.15 oz	Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.91	30%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	23.43	70%
0.15 oz	Hallertau Mittelfruh (Pellet)	0.91	30%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	67 °C	60 min
17 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentacion

62F- 7 dias a 14 PSI
65F- 3-5 dias
60F - 1 Dia
40F- 4 Semanas

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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