View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

banaa saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Friday February 25th 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

11.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	48%
1.15 kg	Weyermann - Pale Wheat1.15 kg Pale Wheat	36	2	30.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	6.7%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	7.34	28.6%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	30 min	2.76	28.6%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 100 °C	0 min	0.64	21.4%
3 g	Cascade3 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	0 min	0.41	21.4%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	7.34	28.6%
4 g	Cascade (Leaf/Whole) 4 g Cascade (Leaf/Whole) Hops	2.76	28.6%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	0.64	21.4%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	0.41	21.4%
14 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	10 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-25 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!