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Andy's Awkward Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 251 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

13.9 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

32.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

298.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Great Western - Pale High Color220 lb Pale High Color	$ 0.67 / lb $ 147.40	37	3	47.3%
110 lb	Great Western - Premium 2-Row110 lb Premium 2-Row	$ 0.67 / lb $ 73.70	37	2	23.7%
55 lb	Briess - Bonlander Munich Malt 10L55 lb Bonlander Munich Malt 10L	$ 0.82 / lb $ 45.10	35.9	10	11.8%
35 lb	Great Western - Crystal 40 Malt35 lb Crystal 40 Malt	$ 0.92 / lb $ 32.20	21	40	7.5%
25 lb	American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L		33	120	5.4%
20 lb	Castle Malting - Château Biscuit20 lb Château Biscuit		35	17	4.3%
465 lbs / $ 298.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops	Pellet	13.2	Boil	60 min	15.46	7.7%
2 lb	Columbus2 lb Columbus Hops	Pellet	13.2	Boil	10 min	11.21	15.4%
4 lb	Cascade4 lb Cascade Hops	Pellet	6.2	Boil	5 min	5.79	30.8%
6 lb	Cascade6 lb Cascade Hops	Pellet	6.2	Dry Hop at 68 °F	5 days		46.2%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Columbus (Pellet)	26.67	23.1%
10 lb	Cascade (Pellet)	5.79	77%
13 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	3	93	36	69	99
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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