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Speckle Chicken Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

30.7

SRM (morey):

15.7

Mash pH

n/a

Cost $

45.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 2.35 / lb $ 2.35	33	80	8.8%
9.25 lb	United Kingdom - Golden Promise9.25 lb Golden Promise	$ 2.19 / lb $ 20.26	37	3	81.3%
0.13 lb	American - Roasted Barley0.13 lb Roasted Barley	$ 2.77 / lb $ 0.36	33	300	1.1%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 2.69 / lb $ 2.69	35	23	8.8%
11.38 lbs / $ 25.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 2.55 / oz $ 2.55	Pellet	8.5	Boil	60 min	18.83	44.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.65 / oz $ 2.65	Pellet	5	Boil	45 min	10.17	44.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.65 / oz $ 0.66	Pellet	5	Boil	20 min	1.68	11.1%
2.25 oz / $ 5.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 2.55 / oz $ 2.55	18.83	44.4%
1.25 oz	East Kent Goldings (Pellet)	$ 2.65 / oz $ 3.31	11.85	55.5%
2.25 oz / $ 5.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 qt		Temperature	150 °F	--	60 min
3 gal		Batch Sparge	190 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Epsom Salt		Water Agt	Mash	1 hr.
2 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:	$ 13.59 / each $ 13.59
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 13.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Speckle Chicken Bitter

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